ZACUSCA (roast and charred veg dip)
This can be dipped, spread or used as a delicious pasta sauce. I eat it peasant style - spooned straight from the jar onto warm crusty italian bread.
Roasted and charred aubergines, peppers and tomatoes add most of the depth to this sticky smoky dip.
I can’t get enough of this stuff!
Starter served wtih rye bread or crudités
VEGAN
This can be dipped, spread or used as a delicious pasta sauce. I eat it peasant style - spooned straight from the jar onto warm crusty italian bread.
Roasted and charred aubergines, peppers and tomatoes add most of the depth to this sticky smoky dip.
I can’t get enough of this stuff!
Starter served wtih rye bread or crudités
VEGAN
This can be dipped, spread or used as a delicious pasta sauce. I eat it peasant style - spooned straight from the jar onto warm crusty italian bread.
Roasted and charred aubergines, peppers and tomatoes add most of the depth to this sticky smoky dip.
I can’t get enough of this stuff!
Starter served wtih rye bread or crudités
VEGAN